Somerset’s Award-Winning Master Butchers

malcolm-and-julie-03What do you get when you buy meat from a supermarket? A warm welcome? Personal service? A product which can be traced right back to the farm it came from? Value for money?

Probably not. But here at Pyne’s of Somerset we can offer all those – as our hundreds of regular customers can testify. (Watch our videos).

But it’s not only the quality our products that makes us so special. It’s also the close links we have created and maintained with local farmers since our business was set up by Phil and Beryl Pyne in 1984.

We only sell meat from animals that have been reared to the highest standard. And there’s a further advantage in our policy of local sourcing: livestock only have to travel a few miles to slaughter – and stress-free animals means better-tasting meat.

CHRISTMAS OPENING TIMES 2016
DATE OPEN CLOSED
SUNDAY 18TH DECEMBER CLOSED
MONDAY 19TH DECEMBER 7:30AM 5:30PM
TUESDAY 20TH DECEMBER 7:30AM 5:30PM
WEDNESDAY 21ST DECEMBER 7:30AM 5:30PM
THURSDAY 22ND DECEMBER 7:30AM 6:00PM
FRIDAY 23RD DECEMBER 7:00AM 7:00PM
SATURDAY 24TH DECEMBER 7:30AM 1:00PM
SUNDAY 25TH DECEMBER CLOSED
MONDAY 26TH DECEMBER CLOSED
TUESDAY 27TH DECEMBER CLOSED
WEDNESDAY 28TH DECEMBER 7:30AM 5:30PM
THURSDAY 29TH DECEMBER 7:30AM 6:00PM
FRIDAY 30TH DECEMBER 7:30AM 5:30PM
SATURDAY 31ST DECEMBER 7:30AM 3:00PM
SUNDAY 1ST JANUARY CLOSED
MONDAY 2ND JANUARY CLOSED
TUESDAY 3RD JANUARY NORMAL HOURS

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