We believe we provide one of the finest selections of freshly-caught fish anywhere in this area – and if you take a look at what’s on offer we think you’ll agree.

Our catches mainly come from day boats operating around Devon and Cornwall and most of what you see has arrived on the slab within hours of being landed.

But we are also lucky in having the sea if not on our doorstep then only a matter of minutes away – so we also stock more locally-caught varieties, including delicious Bristol Channel herrings when available.

Which means that our fish display really does depend on weather and availability, so may well differ from one week to the next.

However we are rarely unable to offer live crab or lobster as well as oysters and other shellfish.

People are getting much more adventurous when buying and cooking fish: it’s no longer the inevitable cod, plaice or haddock. But whether it’s gurnard or delectable monkfish you are after you’ll probably find it here – with plenty of expert advice on how to cook it.

Among our most popular lines are swordfish and tuna steaks: slightly exotic perhaps, but both ridiculously simple to cook and with outstanding eating quality making them outstanding value for money.

And aside from the live crabs we always have freshly-prepared crab meat in stock – just the thing for sandwiches.

For smoked fish we’ve had to bend our own rules slightly and source from outside the South West, but the products we stock from Inverawe Smokehouse do guarantee you are always buying top quality.


Need some inspiration? Just head over to our FISH RECIPES page. We have over 20 delicious ideas on how to cook our wonderful fresh fish!